Quality of Good Chef

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 QUALITIES OF A GOOD CHEF 


* Passion :- A great chef has to be passionate.

* Stamina :- A good chef needs stamina.

* Leadership :- A good chef should have leadership skills.

* Creative :- A great chef will be creative.

* Flexibility :- A chef should be flexibility which can ensure that his kitchen is running smoothly.

* Organized :- The chef has to be organized to run a well oiled kitchen. 

* Business Sense :- The chef has to have a keen sense of business. 

* Multitask :- A chef has the ability to do multitask

at one time.

* Commitment to Quality :- Every chef has to be committed to quality using only fresh and best thing.

* Handle Criticism :- A great chef has to be able to

handle critical situations.

* Eye for Details :- A good chef have to eye for details always .

* Practice : A great chef knows that preparing

food required skill and he must be perfect after a time period.

* Quick Decisions :- A good chef is able to think

quickly and take good decisions.

* Capability to Experiment :- A great chef is always known by their quality of experimenting. 

* Able to handle high stress environments :- In a commercial kitchen, it is a stressful job and a good chef needs to stay claim.

* Knowledge of Raw Material :- A good chef should be have a good  knowledge of raw material.

* Knowledge of Nutrients :- He should have a good knowledge of nutrients and temperature at which the food should cook. 

* Knowledge of personal hygiene :- He should have a good knowledge of personal hygiene or grooming.

* Knowledge of environmental hygiene :- He should have a eye for detail at his kitchen that it  is neat, clean and clear.

* Knowledge of Equipments :- He have to know the all equipments which are used in kitchen.


Location: Julana, Haryana 126101, India

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