What is Cooking and it's function ?

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 COOKING


Cooking is an art and science of preparing food for consumption by using heat to make it edible, chewable, and easy to consume. 


Cooking as an Art

Cooking is an art to mix the raw materials like spices, fats and oils, ingredients, and heat like mixing of colors in any picture to make it good looking as that the food becomes good looking, smelling, eatable, tasty, chewable, and full of nutrients. 


Cooking as an Science 

Cooking is a science in which chemical process includes which is not reversible and take a correct proportion of raw materials, ingredients, and heat to make the food, chewable, tasty, good looking, and smelling, and easily digestion. 



Function of Cooking 


There are many reasons behind cooking food, some of the given below :-


* To make food digestible.

* To make food good looking.

* To make food good smelling.

* To kill the harmful bacteria that present in it.

* To change its physical and chemical properties .

* To make food easily chewable.

* To make the level of nutrients at constant.

* To make food tasty.

* To make food healthy for us.

* To make food eatable. 


Location: Julana, Haryana 126101, India

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